Grease trap service on a schedule, not an emergency.
Diversified Kitchen Solutions has served commercial kitchens in the Chino, CA area since 2004 with soak tanks, grease filters, and grease trap cleaning service.
- Soak tanks
- Grease filters
- Cleaning products & service
Three service lines, one goal.
Keep grease out of the drain line and the kitchen ready for the next inspection. Nothing here is decorative; every visit works toward that.
Grease and carbon come off in the tank, not on the line.
Soak tank service for kitchen equipment and hood components. Buildup is loosened before it has a chance to accumulate on parts between deep cleanings.
Specific soak tank equipment and solution types used are not published on any verified source. Confirm with DKS directly.
Filters that still catch grease instead of feeding a fire risk.
Grease filter service for kitchen exhaust systems. Filters are cleaned or exchanged on a set interval so they keep doing their job instead of becoming a code problem.
Filter types and exchange intervals are set per kitchen and confirmed directly with DKS, not published as a fixed schedule.
The recurring visit that keeps the trap from running full.
Cleaning products and grease trap cleaning service supplied to restaurants and commercial kitchens on a recurring basis, removing accumulated fats, oils, and grease before it becomes a backup.
Product lines and visit frequency are not published on any verified source. DKS confirms an interval per kitchen when you contact them.
Why this runs on a schedule.
California restaurants are required to keep fats, oils, and grease out of the sewer system, and local health and sanitation agencies expect documented, recurring service. This is general industry practice, not a claim about DKS's own permits or a specific regulator.
Photographs on this page are representative commercial-kitchen imagery, not photographs of Diversified Kitchen Solutions' own staff, vehicles, or facility.
The record, plainly stated.
No inflated numbers, nothing beyond what's on file.
