Diversified Kitchen SolutionsGrease trap & kitchen maintenance, Chino CA (909) 627-1131
A commercial kitchen line lit warm, stainless steel prep tables and equipment.

Three service lines, one recurring schedule.

Soak tanks, grease filters, and grease trap cleaning service, all aimed at keeping grease out of the drain line and the kitchen ready for inspection.

Stainless steel pots and a fry basket on a commercial kitchen range, close view.
Soak tanks

Soak tanks

Soak tank service for kitchen equipment and hood components. Grease and carbon buildup is loosened in the tank rather than left to accumulate on parts between deep cleanings, which keeps equipment running the way it should and reduces what builds up in the exhaust system over time.

Specific soak tank equipment, chemical brands, and solution types used by DKS are not published on any verified source and are not stated here. Confirm with DKS directly.

Stainless steel exhaust hood racking and trays in a commercial kitchen.
Grease filters

Grease filters

Grease filter service for kitchen exhaust hood systems. Filters are cleaned or exchanged on a set interval so they keep catching airborne grease before it collects in the ductwork; that is a routine part of keeping a hood system working correctly and passing fire-code and health inspections.

Filter types and exchange intervals are set per kitchen and are not published as a fixed schedule for all customers; confirm your kitchen's interval with DKS.

Yellow rubber gloves holding a cleaning sponge.
Cleaning products & service

Cleaning products & service

Cleaning products and grease trap cleaning service supplied to restaurants and other commercial kitchens. This is the recurring visit that removes accumulated fats, oils, and grease (FOG) from the trap itself, which is the core maintenance step California restaurants rely on to keep FOG out of the sewer system.

Specific cleaning product lines and visit frequency are not published on any verified source. DKS confirms a service interval per kitchen when you contact them.

A kitchen worker at a prep station near an exhaust hood and steel shelving.

Why this runs on a schedule.

General industry context on grease trap compliance, not a specific claim about DKS's own permits or inspection record.

California restaurants are required by state and local plumbing code to install and maintain grease interceptors that keep fats, oils, and grease (FOG) from entering the sewer system.
Local sanitation and wastewater agencies commonly require documented, recurring service, and may request service records during an inspection.
Industry guidance commonly cited across the grease-management trade is to service a trap before it reaches roughly 25% full of trapped solids and grease, which is why cadence, not a one-time cleanout, is the point.
A neglected trap is a common cause of kitchen drain backups, and can lead to fines or a failed health inspection; this is general industry risk, not a specific claim about any one kitchen.

Ready to get your kitchen on a schedule?

Call or send a note and DKS will confirm a service plan for your kitchen.

Schedule service
Call (909) 627-1131